Saturday, October 9, 2010

IDEA WORKS!

So, I actually baked my Absolutely Almond Pound Cake idea...  Ready for this?

Mix up the cake mix according to the regular directions.  Now, I tried this two different ways, and the second one stays together better...

Spoon batter into mini muffin pan (with papers).  Top each mini with sliced or slivered almonds and coconut.  Bake in 325 degree oven for 15 minutes.  Once they come out, top with mini chocolate chips.  Let cool and enjoy!

OR -
Mix about 1 cup almonds, 1 cup coconut, and 1 cup mini chocolate chips into batter, and spoon into lined mini muffin pan.  Bake for 20 minutes in 325 degree oven.  Let cool.

Enjoy your Absolutely Almond Joy bites!
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1 comment:

  1. Kolette SatterfieldOctober 14, 2010 at 7:39 AM

    The first option is prettier, so that's what's pictured. The second option stays together better, and is less messy to eat!

    ReplyDelete

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